
I adore chocolate cake. Alice makes two superb ones. One is a straight chocolate sponge, but the other is a triple chocolate cake with dates and walnuts.
It strikes me that this list is a shopping list for specific chocolate cake ingredients ("Caster Sug", "eggs", "dark choc. 175g min 70%"). That chocolate sounds awesome. 70% cocoa fats? Mmmmm.
I'm not sure about adding "sour cream" to a chocolate cake though. It's sugar all the way for me.
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